Salmon Loaf

10 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon
  • 2 c. soft bread crumbs
  • 1/3 c. minced onions
  • 1/4 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. minced parsley
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. dill
  • dash of pepper

Directions

  1. 1
    Drain and flake salmon, reserving 2 tablespoons liquid. Combine all other ingredients.
  2. 2
    Place in well-greased baking pan, or shape into loaf on greased baking pan.
  3. 3
    Bake for 45 minutes at 350°.

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