Salmon Loaf

8 ingredients
7 steps

Ingredients

  • 1 can salmon
  • 1/4 c. cracker crumbs
  • 3 tsp. melted margarine
  • 1 c. tomato juice
  • 1 small chopped onion
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 3 eggs, separated

Directions

  1. 1
    Remove dark skin and bones from salmon.
  2. 2
    Flake with fork.
  3. 3
    Add cracker crumbs, margarine, tomato juice, onions, paprika and salt to salmon.
  4. 4
    Mix well.
  5. 5
    Separate egg yolks to salmon mixture.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Pour into well-greased 1-quart casserole dish and bake, uncovered, at 350° for 1 hour.

Products Matching These Ingredients

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