Salmon Loaf

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can salmon, drained
  • 2 c. soft bread crumbs
  • 2 Tbsp. chopped green onion
  • 1 Tbsp. butter/margarine, melted
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. milk
  • 1 slightly beaten egg

Directions

  1. 1
    Flake salmon, discarding skin and bones.
  2. 2
    In a bowl, combine salmon, bread crumbs, chopped onion, butter, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Combine milk and egg.
  5. 5
    Add to salmon mixture and mix well. Shape into a loaf in a greased shallow baking pan or in a greased loaf pan.
  6. 6
    Bake in a 350° oven for 30 to 40 minutes.
  7. 7
    Serves 4.

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