Salmon Loaf

Directions

1. 1
   In a large bowl, sprinkle lemon juice over salmon.
2. 2
   In a medium size bowl, combine milk, bread crumbs, eggs, onion, salt, pepper and parsley.
3. 3
   Pour over salmon and blend well.
4. 4
   Pour into a greased, microwave-safe loaf pan.
5. 5
   Heat, uncovered, on full power 10 minutes.
6. 6
   Cool 5 minutes.
7. 7
   Place on serving platter. Serves 4 to 6.
8. 8
   I halve this.