Salmon Loaf

9 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can salmon (reserve juice)
  • 1 Tbsp. grated onion
  • 1 Tbsp. lemon juice
  • 1/2 tsp. celery salt
  • 1/4 tsp. garlic salt
  • 1 c. cracker crumbs
  • Tabasco to taste
  • 1 egg
  • milk

Directions

  1. 1
    Put milk, onion, lemon juice, Tabasco, celery salt, garlic salt, salt, pepper, and egg in a bowl. Add salmon that has been boned and dark skin removed. Flake with a fork. Add oleo and crumbs. If dry, add salmon juice. Pour into a buttered casserole dish and bake uncovered at 350 degrees for 45 minutes. Serves 4-6.

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