Bean Burritos

8 ingredients
8 steps

Ingredients

  • 2 (16 oz.) cans Van Camp's pork and beans
  • 1 Tbsp. Mexican seasoning
  • 1 c. shredded Cheddar cheese
  • 6 flour tortillas
  • 1 (10 to 12 oz.) jar taco sauce
  • shredded lettuce
  • chopped tomato
  • black olive slices (optional)

Directions

  1. 1
    Combine first two ingredients; set aside.
  2. 2
    Spoon heaping 1/2 cup bean mixture and 1 tablespoon cheese onto center of each tortilla.
  3. 3
    Roll up tortillas to enclose filling.
  4. 4
    Place seam side down in 11 x 17-inch microwavable dish.
  5. 5
    Pour taco sauce evenly over burritos.
  6. 6
    Sprinkle with remaining cheese.
  7. 7
    Loosely cover dish.
  8. 8
    Microwave on High 10 to 12 minutes or until heated through. If desired, garnish with lettuce, tomato and black olives.

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