Salmon Loaf

9 ingredients
5 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon, drained and flaked
  • 2 c. soft bread crumbs
  • 1/4 c. chopped onions
  • 1/4 c. parsley
  • 4 eggs, slightly beaten
  • 2 Tbsp. melted margarine
  • 3/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix all ingredients in large bowl.
  3. 3
    Spoon into buttered loaf pan.
  4. 4
    Bake until knife inserted in center comes out clean, about 45 minutes.
  5. 5
    Serve with Cream Sauce hot or cold.

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