Dijon Shrimp

9 ingredients
7 steps

Ingredients

  • 3 strips bacon
  • 1 stick butter or margarine
  • 2 heaping Tbsp. Dijon or other coarse brown mustard
  • 1 1/2 Tbsp. basil
  • 1 Tbsp. black pepper
  • 1/4 c. chopped onion
  • 1 Tbsp. crab boil
  • hot sauce to taste
  • 1 1/2 lb. peeled deveined uncooked medium shrimp

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large skillet, cook bacon, leaving drippings in pan.
  3. 3
    Add butter or margarine to pan and bring to boil.
  4. 4
    Add mustard, basil, pepper, onion and crab boil and reduce heat to simmer.
  5. 5
    Add shrimp to mixture; stir well and cook 3 minutes.
  6. 6
    Pour mixture in casserole dish; cover and cook 20 minutes in oven.
  7. 7
    Serve over cooked pasta or rice.

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