Salmon Loaf

8 ingredients
6 steps

Ingredients

  • 16 oz. can salmon
  • 1 egg
  • liquid from salmon + milk to make 3/4 c.
  • 1 1/2 c. coarse cracker crumbs
  • 1 Tbsp. lemon juice
  • 1 tsp. chopped onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Flake salmon; blend in egg.
  2. 2
    Stir in liquid from salmon and milk.
  3. 3
    Add remaining ingredients.
  4. 4
    Spoon lightly into greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Makes 4 servings.

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