Salmon Loaf

6 ingredients
3 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 1/4 c. melted butter
  • 3 slices soft bread, cubed
  • 1/2 tsp. salt
  • 2 (16 oz.) cans salmon, bone and skin removed

Directions

  1. 1
    Beat egg slightly and mix with remaining ingredients; blend well.
  2. 2
    Pack firmly in greased 8 x 4 x 3-inch microproof loaf pan. Cover with waxed paper and cook on 70 (Roast) for 25 to 30 minutes, or until center of loaf is done.
  3. 3
    Let stand, covered, 10 minutes before slicing.

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