Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 (7 oz.) can salmon, drained
  • 1 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. paprika (optional)
  • 2 Tbsp. butter, melted
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/2 tsp. instant minced onion

Directions

  1. 1
    Flake salmon with a fork.
  2. 2
    Combine with other ingredients in a bowl; mix well.
  3. 3
    Pour mixture into a greased pan or casserole dish.
  4. 4
    Do not cover.
  5. 5
    Position pan in center of barbecue grate and cook 35 to 40 minutes or until done.

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