Minestrone Soup

Name: Minestrone Soup
Ingredients: 2 (16 ounce) cans white beans; 2 (16 ounce) cans red beans, rinsed; 6 (16 ounce) cans low sodium beef broth; 1 (16 ounce) can low sodium green beans; 1 medium onion; 2 large carrots; 2 large celery, pieces; 2 (16 ounce) cans diced tomatoes; 1 tablespoon chopped garlic; 1 (1 1/4 ounce) packet onion soup mix; grated parmesan cheese; 4 beef bouillon cubes; 4 tablespoons olive oil; 6 ounces favorite pasta (Barilla plus, my favorite); 2 large bok choy, leaves with stalk chopped

15 ingredients

11 steps

Ingredients

2 (16 ounce) cans white beans
2 (16 ounce) cans red beans, rinsed
6 (16 ounce) cans low sodium beef broth
1 (16 ounce) can low sodium green beans
1 medium onion
2 large carrots
2 large celery, pieces
2 (16 ounce) cans diced tomatoes
1 tablespoon chopped garlic
1 (1 1/4 ounce) packet onion soup mix
grated parmesan cheese
4 beef bouillon cubes
4 tablespoons olive oil
6 ounces favorite pasta (Barilla plus, my favorite)
2 large bok choy, leaves with stalk chopped

Directions

1

Rough chop all fresh veggies, and garlic and saute in bottom of large pot in olive oil for about 5 min just for some color.
2

Add all other ingreidients except: Pasta, 1/2 can of white beans, and 1/2 can of red beans, and grated cheese.
3

Mash the reserved beans and add to pot (this thickens soup slightly.
4

Let soup simmer for 15-20 minute.
5

Cook pasta according to directions in seperate pot and add right before serving.
6

Serve with sprinkle of grated cheese.
7

This soup is VERY hearty and satisfying!
8

Very good for you too.
9

Buy low sodium in all the canned goods.
10

The bullion, and the grated cheese just salts this HUGE pot of soup enough!
11

Enjoy.