Salmon Loaf

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can salmon, drained
  • 2 Tbsp. chopped onion
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 c. bread crumbs
  • 1 Tbsp. melted oleo
  • 1/2 tsp. pepper
  • 1 slightly beaten egg white

Directions

  1. 1
    Flake salmon, discarding bones.
  2. 2
    Combine salmon, bread crumbs, chopped onion, oleo, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Combine milk and egg.
  5. 5
    Shape into a loaf and bake at 350° in a greased loaf pan for 35 to 45 minutes.
  6. 6
    If desired, serve with cheese sauce.

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