Spaghetti Pie

7 ingredients
6 steps

Ingredients

  • 6 ounces egg spaghetti, cooked and drained
  • 2 tablespoons butter
  • 13 cup grated parmesan cheese
  • 2 well beaten eggs
  • 1 cup cottage cheese
  • 1 quart your favorite spaghetti sauce with meat
  • 1 cup grated monterey jack cheese or 1 cup mozzarella cheese

Directions

  1. 1
    Mix hot spaghetti that's drained with the butter, Parmesan cheese and eggs.
  2. 2
    Pour into a 9-inch pie dish to form a crust.
  3. 3
    Spread the cottage cheese on top.
  4. 4
    Pour the spaghetti sauce over the cottage cheese; top with the grated cheese.
  5. 5
    Bake 350F for 30 to 35 minutes.
  6. 6
    Serve hot.

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