Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 can (1 lb.) salmon (do not drain); 1/2 c. chopped celery; 1/4 c. chopped onion; 1/3 c. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. black pepper; 2 c. milk; 4 eggs, slightly beaten; 1/2 c. wheat germ; 2 Tbsp. chopped or 1 Tbsp. dried parsley

11 ingredients

14 steps

Ingredients

1 can (1 lb.) salmon (do not drain)
1/2 c. chopped celery
1/4 c. chopped onion
1/3 c. margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
2 c. milk
4 eggs, slightly beaten
1/2 c. wheat germ
2 Tbsp. chopped or 1 Tbsp. dried parsley

Directions

1

Remove skin and bones from salmon.
2

In a skillet saute celery and onion in butter until onion is tender, not brown.
3

Remove onion and celery from butter.
4

Blend flour, salt and pepper into melted butter.
5

Stir until smooth.
6

Add milk all at once.
7

Cook over medium heat until mixture thickens.
8

Stir constantly.
9

(Save one cup for Hot Tarter Sauce, recipe follows.)
10

Combine rest of sauce with salmon, celery, onion and all ingredients.
11

Mix well.
12

Pour into well-greased loaf pan.
13

Bake for 45 minutes to 1 hour at 350°. Let cool 10 minutes before removing from pan.
14

Pour Hot Tartar Sauce on salmon loaf and serve.