Sausage Wontons

Name: Sausage Wontons
Ingredients: 1 lb. ground sausage (hot), browned; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 can chopped black olives; 1 pkg. Ranch dressing mix; 8 oz. sour cream; 1 c. Monterey Jack cheese, shredded; 1 c. Cheddar cheese, shredded; 1 c. Mozzarella cheese, shredded; 1 pkg. wonton wrappers; olive oil

11 ingredients

9 steps

Ingredients

1 lb. ground sausage (hot), browned
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 can chopped black olives
1 pkg. Ranch dressing mix
8 oz. sour cream
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded
1 c. Mozzarella cheese, shredded
1 pkg. wonton wrappers
olive oil

Directions

1

Brown and drain sausage.
2

Add green and red peppers, olives, dressing mix, sour cream and cheeses.
3

Stir together.
4

Lightly brush wonton wrappers with olive oil, leaving almost no oil on shell.
5

Place shells into muffin tin cups.
6

Bake empty for 5 minutes at 350°.
7

Remove from oven.
8

Fill shells with about a tablespoon of sausage mixture.
9

Return filled shells to the oven for 6 to 7 minutes or until the cheeses have melted and the shells are golden brown.