Salmon Loaf

8 ingredients
6 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon
  • 1/2 c. milk
  • 1 c. bread crumbs
  • 2 eggs
  • 2 Tbsp. butter
  • 2 Tbsp. minced onion
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Save liquid.
  3. 3
    Pour milk over bread crumbs and let stand 5 minutes.
  4. 4
    Add salmon, liquid, minced onion, eggs, salt and pepper.
  5. 5
    Spoon into a greased loaf pan. Bake 30 minutes in 350° oven or until firm.
  6. 6
    Unmold and serve. Serves 4 to 6.

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