Salmon Loaf

7 ingredients
2 steps

Ingredients

  • 1 lb. can salmon, drained and flaked
  • 2 c. soft bread crumbs
  • 1 TBSP. onion, chopped
  • 1 TBSP. butter, melted
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 egg, slightly beaten

Directions

  1. 1
    In a bowl; combine salmon, crumbs, onion, butter and salt. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf on a greased shallow baking pan or in a loaf pan.
  2. 2
    Bake at 350° for 35-40 min.

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