Corn Oysters

Directions

1. 1
   Preheat oil to 375 degrees.
2. 2
   Slice kernels off corn and remove any lingering silk.
3. 3
   Place kernels in medium bowl.
4. 4
   Add 4 tablespoons flour, yolks, salt, pepper and maple sugar.
5. 5
   Knead the mixture through your fingers, bruising the kernels.
6. 6
   This will release the corn's ''milk'' and help prevent small explosions when frying.
7. 7
   The final consistency should be that of loose oatmeal.
8. 8
   If it is too loose, add more flour.
9. 9
   Beat egg whites and carefully fold into mixture.
10. 10
    Drop mixture by tablespoonfuls (slide off spoon with your finger) into the hot fat.
11. 11
    Cook 2 minutes on each side; drain thoroughly and serve with spicy tartar sauce (see recipe).