Salmon Loaf

7 ingredients
3 steps

Ingredients

  • 1 large can salmon (save liquid)
  • 1/2 c. celery, chopped
  • 3 slices bread (crumbs)
  • 1 tsp. baking powder
  • 1 Tbsp. lemon juice
  • 2 eggs, well beaten
  • 1 small can milk

Directions

  1. 1
    Grease pan with margarine.
  2. 2
    Combine canned milk with liquid from salmon.
  3. 3
    Mix all ingredients well; shape and bake in a loaf pan at 350° for 45 minutes or until brown.

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