Mexican Lasagna

Directions

1. 1
   Preheat oven to 375F; spray 13X9X2 inch baking pan with nonstick cooking spray.
2. 2
   Remove 12 Lasagna noodles from package.
3. 3
   Do not boil.
4. 4
   Cook beef and taco seasoning in large skillet, following directions on the taco seasoning package.
5. 5
   Remove from heat; stir in lasagna sauce.
6. 6
   Beat the eggs in a medium bowl.
7. 7
   Stir in ricotta cheese and 2 cups Mexican-style cheese.
8. 8
   To assemble Lasagna, spread 1 cup meat mixture over bottom of pan.
9. 9
   Arrange 4 uncooked lasagna noodles over meat mixture, overlapping edges if necessary to fit pan.
10. 10
    Top with half of ricotta mixture and 1 cup meat mixture.
11. 11
    Repeat layers.
12. 12
    (4 uncooked lasagna noodles, remaining half of ricotta mixture and 1 cup meat mixture); top with remaining 4 uncooked lasagna noodles, remaining meat mixture and remaining 2 cups Mexican-style cheese.
13. 13
    Cover with foil and bake 45-55 minutes or until bubbly.
14. 14
    Uncover and continue cooking about 5 minutes or until cheese is melted.
15. 15
    Let stand for 15 minutes before cutting.