Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans salmon
  • 2 eggs
  • milk
  • 3 c. coarse cracker crumbs
  • 2 Tbsp. lemon juice
  • 2 Tbsp. chopped onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Flake and remove bones and skin from cans of salmon.
  2. 2
    In a bowl, mix along with salmon the liquid from the cans along with milk to make 1 1/2 cups liquid.
  3. 3
    To this, add rest of the ingredients, mixing thoroughly.
  4. 4
    Spoon lightly into greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350° for 45 minutes.

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