Salmon Loaf
10 ingredients
5 steps
Ingredients
- 1/2 pkg. Stove Top stuffing (small box)
- 1/2 pkg. Stove Top seasoning
- 1 Tbsp grated onion (optional)
- 1 16 oz. can salmon, including juice
- 1 Tbsp grated green pepper (optional)
- 2 c. cubed chicken
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/4 c. green pepper, chopped
- 1/2 c. mayonnaise
Directions
-
1Mix and pour over first half of bread cubes.
-
2Add remaining cubes.
-
3Beat 2 eggs slightly and add 1 1/2 c. milk and pour over top of mixture and let stand 1 hour or over night.
-
4When ready to use, spoon 1 can of cream of mushroom soup over.
-
5Sprinkle buttered cubes over top.
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