Salmon Loaf

8 ingredients
9 steps

Ingredients

  • 1 lb. can salmon
  • milk
  • 1 egg
  • 1 1/2 c. soft bread crumbs
  • 2 tsp. lemon juice
  • 1 tsp. chopped onions
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Drain liquid from salmon into measuring cup.
  3. 3
    Add milk to make 3/4 cup.
  4. 4
    Flake salmon to remove bones and skin.
  5. 5
    Blend in egg; stir in remainder of ingredients.
  6. 6
    Spoon lightly into greased loaf pan or dish.
  7. 7
    Bake 45 minutes.
  8. 8
    Serve with lemon wedges.
  9. 9
    Serves 4.

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