Salmon Loaf

6 ingredients
4 steps

Ingredients

  • 1 lb. salmon
  • 1 can cream of celery soup
  • 1 c. bread crumbs
  • 2 eggs, beaten
  • 1/4 c. onion, chopped
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Drain salmon; add it to the other liquids.
  2. 2
    Mix everything together.
  3. 3
    Bake in loaf pan for 1 hour at 375°.
  4. 4
    Let stand 10 minutes before serving.

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