Hot Antipasto

Name: Hot Antipasto
Ingredients: 2 cans crescent rolls Pillsbury; 1/4 pound sliced ham; 1/4 pound sliced pepperoni; 1/4 pound genoa salami Sliced; 1/4 pound provolone cheese Sliced; 1/4 pound swiss cheese Sliced; 3 eggs; 1/4 cup Parmesan cheese; 1 jar roasted red peppers small, optional; 2 tablespoons water

10 ingredients

7 steps

Ingredients

2 cans crescent rolls Pillsbury
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 pound genoa salami Sliced
1/4 pound provolone cheese Sliced
1/4 pound swiss cheese Sliced
3 eggs
1/4 cup Parmesan cheese
1 jar roasted red peppers small, optional
2 tablespoons water

Directions

1

Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan.
2

Layer meat and cheeses ending with all of the roasted peppers on top.
3

Beat eggs and water in small bowl - then add parmesan cheese and pour over layers.
4

Unroll second can of crescent rolls and lay over layers.
5

Brush top layer with bit of egg mixture still remaining in bowl.
6

Bake at 450 for 45 minutes or until top is golden brown.
7

Cool and