Salmon Loaf

9 ingredients
7 steps

Ingredients

  • 1 (1 lb.) can salmon (2 c.) or 2 c. flaked cooked salmon
  • 2 c. soft bread crumbs
  • 1/2 c. bottled milk or 1/4 c. evaporated milk
  • 1/4 c. water
  • 1 egg, well beaten
  • 1 Tbsp. minced parsley
  • 1 tsp. salt
  • few grains cayenne pepper
  • 2 Tbsp. melted butter

Directions

  1. 1
    Drain salmon, reserving liquid.
  2. 2
    Remove skin from salmon and flake.
  3. 3
    Combine with remaining ingredients.
  4. 4
    Turn into a greased or oiled 7 1/2 x 2 1/2-inch loaf pan and bake in a moderately hot oven of 375° for 40 minutes or until firm in center.
  5. 5
    Serve with 1 cup medium white sauce in the making of which the reserved salmon liquid has been used as part of the milk.
  6. 6
    Before serving sauce, stir in 2 tablespoons of ketchup.
  7. 7
    Serves 4.

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