Salmon Loaf

10 ingredients
6 steps

Ingredients

  • 1 can salmon (15 1/2 oz.)
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 2 eggs, well beaten
  • 1/2 c. milk
  • 1/4 c. chopped parsley
  • 2/3 c. chopped celery
  • 1 1/2 c. bread crumbs
  • 1/2 tsp. baking powder
  • 1/2 c. liquid (fish juice and water)

Directions

  1. 1
    Drain salmon; discard skin and bones.
  2. 2
    Save juice.
  3. 3
    Flake salmon and add remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Pack firmly into a greased loaf pan.
  6. 6
    Bake at 350° for 30 to 40 minutes, until light brown and firm.

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