Salmon Loaf

7 ingredients
4 steps

Ingredients

  • 1 large can salmon or 2 c. cooked fish
  • 2 eggs
  • 1/4 tsp. onion powder
  • 2 Tbsp. Worcestershire sauce
  • 7 or 8 crackers, crushed
  • 1 c. diced celery
  • 1/2 c. mayo

Directions

  1. 1
    Saute celery in a little butter to soften.
  2. 2
    Mix everything together.
  3. 3
    Add a little milk, if it seems stiff.
  4. 4
    Bake in buttered casserole at 350° for 45 minutes, until brown.

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