Salmon Loaf

5 ingredients
3 steps

Ingredients

  • 1 large can salmon with juice
  • 1 chopped onion
  • 1 egg
  • 1/2 c. Pepperidge Farm stuffing
  • 1/4 c. mayonnaise

Directions

  1. 1
    Remove bone and skin from salmon.
  2. 2
    Mix all together and form into a loaf.
  3. 3
    Bake at 400° for 30 minutes in lightly greased pan.

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