Rhubarb Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 egg
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 c. chopped rhubarb

Directions

  1. 1
    Cream together sugar and shortening.
  2. 2
    Add the rest of the ingredients and mix together.
  3. 3
    Put in greased and floured 9 x 13-inch pan.
  4. 4
    Sprinkle 1/2 cup sugar and 1 teaspoon cinnamon on top of batter.
  5. 5
    Bake at 350° for 35 to 45 minutes.

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