Salmon Loaf

6 ingredients
8 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 lb. can salmon
  • 3 slices soft bread, cut into small cubes
  • 1 tsp. salt
  • 1/4 c. margarine, melted
  • 1 1/2 c. milk

Directions

  1. 1
    Beat eggs in small bowl.
  2. 2
    Drain salmon; remove skin and bones and flake.
  3. 3
    Add salmon, bread, salt and butter to eggs.
  4. 4
    Heat milk to lukewarm and add to salmon mixture.
  5. 5
    Mix thoroughly.
  6. 6
    Place in a greased loaf pan.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Yields 6 to 8 servings.

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