Salmon Loaf

7 ingredients
7 steps

Ingredients

  • 1 egg
  • 2 cans pink or red salmon, flaked (save juice)
  • 1/4 c. milk
  • 1 1/2 c. coarse cracker crumbs
  • 1 Tbsp. lemon juice or extract
  • 1 c. chopped onion
  • 1/8 tsp. salt and pepper

Directions

  1. 1
    Drain salmon and save juice.
  2. 2
    Add juice to the milk to make 3/4 cup of liquid.
  3. 3
    Heat oven to 350°.
  4. 4
    Grease a 9 x 5 x 3-inch loaf pan.
  5. 5
    Blend eggs, salmon and other ingredients.
  6. 6
    Spoon into pan and shape.
  7. 7
    Bake 45 minutes until top is golden and crisp. Serve hot or cold.

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