Salmon Loaf

Directions

1. 1
   Grease a 1 1/2 quart casserole dish.
2. 2
   Melt butter in saucepan. Stir in flour, add milk slowly and stir constantly.
3. 3
   Cook over low heat until comes to a boil.
4. 4
   Add drained salmon, flake into pieces. Remove bones.
5. 5
   Add celery, onions, salt, pepper and dry mustard. Beat egg yolks and add to salmon.
6. 6
   Beat egg whites until they hold peak.
7. 7
   Fold into salmon mixture very gently.
8. 8
   Bake at 350° for 35 to 40 minutes.
9. 9
   (I serve this with the mixed vegetable casserole.)