Salmon Loaf

Directions

1. 1
   Heat milk to scalding in double boiler.
2. 2
   Add bread crumbs and cook until a thin, smooth paste is formed.
3. 3
   Add salt, then salmon which has been mashed to a pulp after all bones and undesirable portions have been removed, then add cream.
4. 4
   Heat to scalding and pour over beaten eggs.
5. 5
   Season with lemon juice and pepper and pour into buttered loaf pan.
6. 6
   Set in another pan containing hot water and bake in a slow oven (325° to 350°) for 1 hour.
7. 7
   Remove from oven.
8. 8
   Let stand a few minutes.
9. 9
   Unmold and serve on a hot platter and serve with Hollandaise Sauce.