Salmon Loaf
8 ingredients
2 steps
Ingredients
- 1 large can salmon
- 1 c. frozen peas
- 1 onion, chopped
- 1 c. cracker crumbs
- 2 eggs
- 1 c. milk
- 1 Tbsp. butter, melted
- dash of basil
Directions
-
1Mix all ingredients together and bake in a buttered pan at 350° for about 45 minutes.
-
2I like to serve this with a cream sauce over it, or diluted cream of mushroom soup with peas.
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