Salmon Loaf

Name: Salmon Loaf
Ingredients: 2 (1 lb) cans red salmon; 6 slices white bread, fresh, shredded; 2 eggs, well-beaten; 1 cup milk; 2 tablespoons parsley, snipped; 1/4 cup onion, minced; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 1/4 teaspoon poultry seasoning; 1/4 cup butter, melted; 1/4 cup lemon juice

11 ingredients

4 steps

Ingredients

2 (1 lb) cans red salmon
6 slices white bread, fresh, shredded
2 eggs, well-beaten
1 cup milk
2 tablespoons parsley, snipped
1/4 cup onion, minced
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
1/4 cup lemon juice

Directions

1

Preheat oven to 350 degrees F (177 C).
2

Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
3

Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
4

Bake 50 to 60 minutes or until firm in the center. Serve hot.