Salmon Loaf

9 ingredients
6 steps

Ingredients

  • 1 large can pink salmon
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. hot milk
  • 1/2 c. cracker crumbs
  • 1/4 tsp. paprika
  • 2 Tbsp. lemon juice
  • 2 egg yolks
  • 3 egg whites

Directions

  1. 1
    Remove skin and bones from salmon; mash fine.
  2. 2
    Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.
  3. 3
    Fold in egg whites, which have been beaten stiff.
  4. 4
    Pour into well-greased pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serves 4 to 5.

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