Salmon Loaf

9 ingredients
5 steps

Ingredients

  • 1 c. bread crumbs
  • 1 c. milk
  • 1 can salmon
  • 1 Tbsp. butter or margarine
  • 2 beaten egg yolks
  • 2 egg whites, stiffly beaten
  • 1 tsp. lemon juice
  • 1 tsp. salt
  • 1 Tbsp. minced onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Soak bread crumbs in milk for 10 minutes.
  3. 3
    Blend salmon in the rest of the ingredients, except egg whites.
  4. 4
    Fold in salmon to egg whites.
  5. 5
    Put in greased loaf pan. Bake 45 minutes.

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