Salmon Loaf

5 ingredients
7 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon
  • 1 (8 oz.) pkg. sour cream
  • 1/2 c. melted oleo
  • 1 egg, beaten
  • 2 1/2 c. corn flakes (before crushing)

Directions

  1. 1
    Crush corn flakes.
  2. 2
    Drain 1/2 the liquid off salmon.
  3. 3
    Combine all ingredients.
  4. 4
    Spray loaf pan with nonstick spray.
  5. 5
    Pour mixture in pan.
  6. 6
    Bake 40 minutes at 350°.
  7. 7
    For a firmer loaf, use 2 eggs and 1/4 cup oleo.

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