Salmon Loaf

10 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 2 pkg. unflavored gelatin
  • 1/2 c. cold water
  • 1/4 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 tsp. dry mustard
  • 1 c. mayonnaise
  • 1 can salmon, drained and flaked

Directions

  1. 1
    Spray mold with Pam.
  2. 2
    In a saucepan, heat soup, stirring in cheese until smooth.
  3. 3
    Dissolve gelatin with water; add to soup mixture.
  4. 4
    Add remaining ingredients and blend well.
  5. 5
    Pour into mold and chill overnight.
  6. 6
    Serves 45.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Unflavored Gelatin

Unflavored Gelatin

Kroger,The Kroger Co.

NOVA 4

More Recipes to Try

Sausage and Spinach Pastry Squares with Cherry TomatoArugula Salad

15 ingredients

Sugar Glaze for Pastries

3 ingredients

White Chocolate Cherry Pecan Cheesecake

11 ingredients

Eggs With Basil Sauce

8 ingredients

Baked Pasta with Cheese

5 ingredients

Christmas Bread Pudding

17 ingredients

Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal

11 ingredients

Red-Braised Oxtail

10 ingredients

Best For You Banana Bread Recipe

7 ingredients

Boston Cream Pie Cupcakes

10 ingredients

Apricot And Date Chutney Recipe

8 ingredients

Low Carb Peanut Butter Kisses

4 ingredients