Apricot And Date Chutney Recipe

8 ingredients
7 steps

Ingredients

  • 1 lb dry apricots
  • 2 lb stoned dates
  • 1 lb golden brown raisins
  • 1/2 lb preserved ginger, finely minced
  • 4 clv garlic, crushed
  • 1 lb brown sugar
  • 3 Tbsp. salt
  • 1/2 tsp cayenne pepper Distilled white vinegar

Directions

  1. 1
    Soak the apricots overnight in water to cover.
  2. 2
    Drain, place all the ingredients in a large saucepan.
  3. 3
    Cover with vinegar and mix well.
  4. 4
    Bring to the boil and cook very slowly for 2 hrs, till a good brown, slow and thick.
  5. 5
    If too thick, add in more vinegar during cooking.
  6. 6
    Spoon into clean jar.
  7. 7
    Seal and water bathe.

Products Matching These Ingredients

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

Dried apricots

D NOVA 3

Apricots

C NOVA 3

Stoned wheat crackers

D NOVA 3

All Natural Mini Crackers, Stoned Wheat

Shoprite

Mini stoned wheat crackers

D NOVA 3

More Recipes to Try

Sweet Potato, Corn & Kale Chowder

16 ingredients

Lime Cottage Cheese Salad

6 ingredients

Granny'S Fruit Salad

11 ingredients

Artichoke-Feta Green Salad(Makes 4 Servings)

8 ingredients

Cornmeal Rolls

10 ingredients

Sweet And Spicy Mustard Dip For Chicken Fingers

4 ingredients

Herb And Garlic Cheese Spread

3 ingredients

Souper Meat 'N Potato Pie

9 ingredients

Homemade Rolls

6 ingredients

Broccoli Rice Casserole

8 ingredients

Lasagna Milanese

18 ingredients

Butterscotch Fudge

8 ingredients