Salmon Loaf(Appetizer)

Directions

1. 1
   Flake salmon and remove skin and bones.
2. 2
   Mix remaining ingredients except pecans and parsley.
3. 3
   Mix well and chill. Prepare pecans.
4. 4
   Chop fine and mix with parsley on wax paper. Shape salmon in desired shape.
5. 5
   Roll in pecans.
6. 6
   Chill.
7. 7
   Garnish with black olives.
8. 8
   Serve with crackers.