Salmon Loaf "Pudding"

Name: Salmon Loaf "Pudding"
Ingredients: 2 c. milk, scalded; 1 c. rice (1/2 c. cooked and drained); 2 Tbsp. grated onion; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sugar; 2 Tbsp. lemon juice; 3 Tbsp. chopped parsley; 3 eggs; 1 large can salmon, drained; 1/2 c. melted butter

11 ingredients

6 steps

Ingredients

2 c. milk, scalded
1 c. rice (1/2 c. cooked and drained)
2 Tbsp. grated onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
2 Tbsp. lemon juice
3 Tbsp. chopped parsley
3 eggs
1 large can salmon, drained
1/2 c. melted butter

Directions

1

Combine milk, rice, onion, salt, pepper, sugar, lemon juice, salmon and parsley.
2

Mix well.
3

Beat eggs well and add to mixture. Pour into buttered casserole or oblong cake pan.
4

Bake at 250° for 35 minutes or until firm and brown on top.
5

Pour melted butter on top.
6

Serve hot or cold.