Corn Casserole

8 ingredients
2 steps

Ingredients

  • 1 stick oleo, melted
  • 2 eggs, slightly beaten
  • 1 (8 1/2 oz.) can corn, drained
  • 1 (8 1/2 oz.) can creamed corn
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix
  • salt and pepper to taste
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix ingredients together. Place in a 9 x 13-inch glass baking dish.
  2. 2
    Bake at 350° for 30 to 35 minutes.

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