Scones

7 ingredients
6 steps

Ingredients

  • 1 c. mashed potatoes
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 2 c. scalded milk
  • 1 sq. butter
  • 2 c. flour
  • 2 Tbsp. yeast, dissolved in water

Directions

  1. 1
    Mix to sponge; let rise for 1 hour.
  2. 2
    Mix enough flour to make soft firm dough.
  3. 3
    Knead, cover and let rise 1 hour.
  4. 4
    Pour out on board; roll flat.
  5. 5
    Cut and let rise until light.
  6. 6
    Fry in oil at 375°.

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