Scones
7 ingredients
6 steps
Ingredients
- 1 c. mashed potatoes
- 1 tsp. salt
- 3 Tbsp. sugar
- 2 c. scalded milk
- 1 sq. butter
- 2 c. flour
- 2 Tbsp. yeast, dissolved in water
Directions
-
1Mix to sponge; let rise for 1 hour.
-
2Mix enough flour to make soft firm dough.
-
3Knead, cover and let rise 1 hour.
-
4Pour out on board; roll flat.
-
5Cut and let rise until light.
-
6Fry in oil at 375°.
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