Wheat Roll Mix

Directions

1. 1
   Pour all dry ingredients into flour mixer with a dough hook and mix well.
2. 2
   Gradually add water and oil and mix until dough is smooth, about 10-15 minute.
3. 3
   Leave to rise in a warm place for 30 minute.
4. 4
   Get trays with lips on them and grease as many as needed to fit 450 Clementine sized rolls.
5. 5
   Tear off small pieses of the dough and rub them between your index finger and thumb so the dough is stretched and smooth.
6. 6
   Shape the rolls - they should be just smaller then a Clementine and bigger than a golf ball - and place snugly on the trays.
7. 7
   Put trays in a warm spot untill the rolls doubled in size.
8. 8
   Bake in 350 degrees F oven until deep brown on top, be sure to rotate trays if oven heat is uneven.