Salmon Log

9 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. horseradish (optional)
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. chopped parsley

Directions

  1. 1
    Drain the salmon, removing all the skin and bones.
  2. 2
    Flake the salmon, then combine with the next 6 ingredients.
  3. 3
    Mix thoroughly; chill several hours.

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