Salmon Log

6 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can salmon, drained and flaked
  • 1 (8 oz.) cream cheese, softened
  • 1 Tbsp. lemon juice
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke

Directions

  1. 1
    Mix
  2. 2
    together and chill.
  3. 3
    When chilled, shape and cover with 3 tablespoons parsley flakes or 1/2 cup chopped pecans.

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