Salmon Log

Name: Salmon Log
Ingredients: 1 (15 1/2 oz.) can red salmon; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 2 tsp. grated onion; 1/4 tsp. salt; 1/4 tsp. liquid smoke; 3/4 c. chopped pecans; 3 Tbsp. minced fresh parsley

8 ingredients

5 steps

Ingredients

1 (15 1/2 oz.) can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1/4 tsp. liquid smoke
3/4 c. chopped pecans
3 Tbsp. minced fresh parsley

Directions

1

Drain salmon; remove skin and bones.
2

Flake salmon with a fork; add cream cheese, lemon juice, onion, salt and liquid smoke. Stir well.
3

Chill mixture several hours or overnight.
4

Shape salmon mixture into a log.
5

Combine pecans and parsley; stir well. Roll salmon log in pecan mixture and chill several hours. Yields one 10-inch log.